Job Description

Minimum Requirements:

  • Qualification: Diploma in Hotel Management
  • Experience: 3 + years in Bar operations


Responsibility Areas:

  • Preparation of alcoholic and non alcoholic beverages for bar and restaurant
  • Interact with the guests and assess their preferences to make recommendations
  • Assist the F&B Manager to prepare Bar menu
  • Restock and replenish bar inventory and supplies
  • Comply with all F&B regulations

Ready to Apply?

Take the next step in your AI career. Submit your application to SUJÁN today.

Submit Application