Job Description

Bartender

Location: Kuala Lumpur, M14, MY

Employment type: Full‑time, onsite.

Responsibilities

  • Prepare and dispense all beverages per recipes, maintaining quality standards.
  • Maintain beverage cost and manage inventory: daily/weekly/monthly stock counts, requisition supplies, record spoilage and wastage.
  • Set up bar operations and conduct closing procedures, ensuring safety, hygiene and equipment maintenance.
  • Craft and propose creative cocktails, staying informed of customer demand.
  • Provide training and mentoring to new bartenders.
  • Assist servers and hosts with beverage service, including food pairing.
  • Liaise with other sections/outlets for beverage orders.
  • Ensure compliance with International Food Safety and Hygiene standards, Malaysian Food Act and company policies.
  • Report defects or damage to equipment to superiors.

Qualifications

Experience and ski...

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