Job Description
Primary Responsibilities
- Provides alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
- Prepares and mixes all types of drinks and cocktails, based on standardized recipes of drinks.
- Organizes all the stocks in the bar and store room in a professional manner.
- Maintains and ensures the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
- Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
- Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
- Maintains bar stock according to established par stock level and arranges requisitioned items according the appropriate stor...
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