Job Description

Key responsibilities:

- To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
- To ensure that mise en place levels are maintained accurately
- To ensure that relevant grooming standards adhered to, reflecting a professional image for our guests
- To ensure that tables are appropriately cleared and re-set according to reservation plans
- To meet, greet and seat guests in a professional and efficient manner
- To recommend the guest and personalize the service
- To offer aperitif
- To take guest food and beverages requirements
- To co-ordinate the service of food and beverages together with Manager and Sommelier efficiently and accurately
- To communicate with kitchen and sommelier for specials
- To prepare and present bills accurately
- To respect the LQE standards at all times
- To respond proactively to guest queries, ensuring that appropriate action is taken in t...

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