Job Description

Key responsibilities:




  • To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival

  • To ensure that mise en place levels are maintained accurately

  • To ensure that relevant grooming standards adhered to, reflecting a professional image for our guests 

  • To ensure that tables are appropriately cleared and re-set according to reservation plans

  • To meet, greet and seat guests in a professional and efficient manner

  • To recommend the guest and personalize the service

  • To offer aperitif

  • To take guest food and beverages requirements

  • To co-ordinate the service of food and beverages together with Manager and Sommelier efficiently and accurately

  • To communicate with kitchen and sommelier for specials

  • To prepare and present bills accurately

  • To respect the LQE standards at all t...

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