Job Description

Location: Kallang

Working Hours: 5 day work week

Opportunity to grow with a developing café brand

Key Responsibilities
  • Prepare and serve coffee, tea, mocktails, and specialty beverages
  • Maintain consistency in beverage quality and presentation
  • Provide excellent customer service and hospitality
  • Take customer orders and support daily café operations
  • Assist with beverage development and seasonal menu items
  • Manage stock rotation and maintain cleanliness of work areas
  • Ensure compliance with food safety and hygiene standards
Requirements
  • Passion for coffee, beverages, and hospitality
  • Barista or beverage preparation experience is an advantage
  • Good communication and customer service skills
  • Able to work in a fast-paced environment
  • Responsible and proactive
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