Barista

Responsibilities and Duties

• Prepare and serve a variety of coffee beverages and teas.
• Maintain cleanliness and organization of the coffee bar and equipment.
• Provide excellent customer service and demonstrate knowledge of menu items.
• Manage cash transactions and handle customer orders efficiently.
• Assist in inventory management and stock replenishment.

Educational Qualifications

• Education degree not required.

Experience Level

• No experience required; training provided.

Skills and Competencies

• Strong attention to detail, excellent written and verbal communication skills.

Working Conditions

• Fast-paced café environment, potential for long hours on feet.

Qualities and Traits

• Friendly, adaptable, and team-oriented.