Bar Manager

•Recruiting, hiring, training and managing employees
•Making to ensure adequate coverage
•Resolving conflicts and supporting a positive customer experience
•Ensuring employees adhere to local, state and federal regulations for alcohol service, safety and food handling
•Monitoring daily operations, including cash handling and restocking
•Ordering alcohol, food and supplies and building vendor relationships
•Creating and maintaining an system
•Overseeing marketing and promotional activities
•Preparing payroll and maintaining employee records
•Managing the budget and financial documentation