Job Description

Overview

Languages: English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • or equivalent experience

Experience

2 years to less than 3 years

Work Location

On site. Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

  • Noisy
  • Odours
  • Hot
  • Outdoors
  • Quiet

Work Setting

  • Food service establishment
  • Restaurant
  • Hotel, motel, resort
  • Hospitality industry

Responsibilities

  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' c...

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