Job Description

Job Description

Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following: 

  • Consistently offer professional, friendly and engaging service
  • Maintain complete knowledge of the daily scheduled group functions, and requirements
  • Assist guests regarding menu items in an informative and helpful way
  • Serve all food and beverage items for assigned banquet meetings
  • Assists in the set up and take down of meeting and function rooms according to requirements in accordance with departmental standards
  • Have full knowledge of beverage lists 
  • Have full knowledge of all menu items being served
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage 

Qualifications

  • Previous service experience an asset
  • Excellent communication and o...

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