Job Description

Position Summary 

Under the general supervision of the Banquet Manager, this Banquet Server is responsible for serving the guests beverages with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all team members. This position may serve in a restaurant, buffet operation, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. 

Key Accountabilities 

  • Assisting with room and table set up 
  • Performing pre and post shift duties, folding napkins, filling condiments etc. 
  • Clearing tables, removing glasses and re-stocking if required 
  • Takes guest orders and makes recommendations 
  • ...

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