Job Description
Lead banquet operations as a Banquet Manager in Lac-Beauport, QC. This full-time role focuses on daily planning, staff training, and inventory management.
In this permanent position, you will oversee daily operations with a focus on providing excellent customer service. Required is a minimum of 2 years of experience, along with a college diploma or certificate program lasting 1 to 2 years. Note that the work must be completed on-site, as this position allows no remote options.
Key Responsibilities:
• Evaluate daily banquet operations and adjust as necessary
• Plan and organize daily functions and events
• Train and guide banquet staff on procedures
• Organize and maintain event inventory and supplies
• Provide exceptional customer service throughout events
Requirements:
• 2 to 3 years of experience in banquet management
• College diploma or certificate from a related program
• Must work on-site; no r...
In this permanent position, you will oversee daily operations with a focus on providing excellent customer service. Required is a minimum of 2 years of experience, along with a college diploma or certificate program lasting 1 to 2 years. Note that the work must be completed on-site, as this position allows no remote options.
Key Responsibilities:
• Evaluate daily banquet operations and adjust as necessary
• Plan and organize daily functions and events
• Train and guide banquet staff on procedures
• Organize and maintain event inventory and supplies
• Provide exceptional customer service throughout events
Requirements:
• 2 to 3 years of experience in banquet management
• College diploma or certificate from a related program
• Must work on-site; no r...
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