Banquet Extra - PT

Description

POSITION PURPOSE
To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests.

ESSENTIAL FUNCTIONS
1. Set up tables with china, silverware, and other service equipment in accordance with Event Order (EO) and break down assigned banquet rooms according to managers instructions.
2. Maintain standards of quality and service according to Marcus Hotels and Resorts and Marriott standards.
3. Prepare work areas such as coffee stations, bread stations prior to function.
4. Service of food and beverages according to Marcus Hotels and Resorts and Marriott standards.
5. Handle guest requests or coordinate additional assistance from supervisor or manager.
6. Communicate frequently with captains, supervisors and managers.
7. Maintain condition and cleanliness of banquet rooms, public areas, and storage areas.
8. Maintain inventory of necessary supplies...