Job Description

Main Functions

The baking technician will join an R&D team focusing on baking applications in baked products and will report to the Bake Lab Manager. Key responsibilities of a successful baking technician include, but are not limited to, performing bake tests; bread analysis involving various advanced analytical tools; and data reporting. The baking technician will maintain regular daily communication with other team members and supervisors. Responsibilities may also include effective communication with members of other project teams. Tasks associated with this position include:

  • Preparing bread and/or any other bakery products following different recipes and processes (industrial or artisanal), as needed.

  • Performing tests and analysis on raw dough and/or baked products (e.g: assessing bread or baked product’s volume, color, crumb structure, softness, resilience etc.)

  • Using specialized instruments, such as risograph (gasograph), te...

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