Job Description

Job Description

Within our entity Lesaffre Kenya, you will ensure product quality and support innovation by conducting baking tests, monitoring performance, handling non-conformities, and providing technical support for new product development.


Your missions :

  • Running yeast comparative test

  • Carrying out baking test from time to time for bread improvers, mixes, and release agents to ascertain the quality of the final product before release to the market

  • Reporting any non-conformance or deviations in analysis and baking test

  • Maintaining records and preparing statistical reports to evaluate quality performance and sharing with respective department

  • Maintaining high hygiene standards in baking lab

  • Suggesting any ideas for continuous improvement in baking lab and process in general

  • Dealing with complaint and preparing report to respective department

  • Giving tech...

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