Bakery/Deli Team Leader Southern Plains Co-op

Lead the Bakery/Deli at Southern Plains Co-op in Carlyle, Saskatchewan, as a pivotal team leader grounded in excellent customer service. You’ll manage daily operations while fostering a positive team environment.
Reporting to the Food Store Manager, this position calls for a dynamic individual with at least three years of retail experience, including supervisory responsibilities. Your primary duties will include mentoring staff, ensuring high standards of food safety and merchandising, and fulfilling accounting metrics. Additionally, you will maintain competitive pricing and embody a customer-focused approach to service.
Key Responsibilities:
• Provide leadership to the Bakery/Deli team
• Enhance customer satisfaction through exceptional service
• Organize and direct departmental operations
• Implement effective product merchandising strategies
• Ensure compliance with sanitation and safety regulations
Requirements:
• Minimum three years' experience in retail...