Job Description

A leading food company is seeking a Food/Bakery Technologist to provide technical expertise and support to bakeries. The role involves troubleshooting, product development, and process optimization, ensuring product quality and efficiency. Ideal candidates will have a degree in a relevant field and experience in bakery processes. Bilingual candidates are a plus. The position offers a competitive salary range of $75,000-$85,000, reflecting the importance of innovative thinking and collaborative skills required for success.
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