Job Description

$2,000/month

5‑Days Work Week (including weekends)

Shift Hours: 8:00 AM – 5:30 PM / 10:00 AM – 7:30 PM

Job Scope
  • Pack finished bakery products according to standard operating procedures
  • Conduct basic visual checks (quality, weight, labelling accuracy) before packing
  • Ensure products are properly sealed, labelled, and stored
  • Maintain cleanliness and hygiene of packing and work areas
  • Wash and clean baking trays, tools, and production equipment
Requirements
  • Physically fit and able to perform standing work and light lifting
  • Willing to work rotating shifts, weekends, and overtime when required
  • Holds a valid Food Hygiene Certificate

Ready to start? Send your resume to via Whatsapp now!

Only shortlisted candidates will be contacted.

Chin Li Yin

Associate Consultant

HRn...

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