Job Description
POSITION TITLE: Bakery Manager
DEPARTMENT: Bakery
REPORTS TO: Store Director/Bakery Supervisor
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To direct and supervise all functions of the bakery department. Responsible for the overall direction and leadership of the department.
ESSENTIAL JOB FUNCTIONS:
) Responsible for following merchandising plans for the department.
) Responsible for ordering to maintain inventory control and ensure freshness and product quality.
) Responsible to order and maintain asset control of commercial bread while ensuring freshness and product quality (specifically Stroehman, Maier’s, and private label.)
) Enforce and follow all policies regarding receiving, dating, and restocking to ensure product rotation.
) Participate in shrink control.
) Effectively schedule and supervise department employees.
) Mainta...
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