Bakery Demi Chef / Chef De Pastrie

Job Description

• Prepare and produce bakery products such as bread, buns, rolls, loaf bread, and other dough-based items according to standard recipes
• Handle full bakery production process including mixing, kneading, proofing, shaping, baking, and cooling
• Monitor fermentation, dough consistency, proofing time, and baking conditions to ensure consistent product quality
• Ensure all bakery products meet required standards in taste, texture, weight, and appearance
• Maintain cleanliness, hygiene, and sanitation of bakery workstation and equipment in compliance with GMP/HACCP standards
• Operate and maintain bakery equipment such as mixers, ovens, proofers, and dough sheeters safely and properly
• Manage ingredient preparation, stock usage, and minimize wastage
• Ensure proper storage of raw materials and finished bakery products
• Assist in daily production planning and ensure smooth workflow in baker...