Bakery Commis-1/DCDP

Job description

Assist the corporate chef in all aspects supervising food quality, production and costs.
 Assist in preparation procedures, presentation standards, observing methods of preparations,
verifying portion sizes and ensuring corporate standards for food quality are consistently met.
 Product R&D for new and old recipe development as per menu requirement and Manage food
costing and Inventory
 Assist in preparation procedures, presentation standards, observing methods of preparation’s,
verifying portion sizes and ensuring corporate standards for food quality are consistently met.
 Manage food costing and Inventory at all outlets Pan India
 Coordinating with suppliers, vendors, purchase department. Excellent negotiation skills to
negotiate best prices and deals with vendors.
 Assist in recruiting, training, assigning duties and supervising staff at every Roastea outlets.
 Maintaining of...