Job Description

Key Responsibilities
Descubra más sobre las tareas diarias, las responsabilidades generales y la experiencia requerida para esta oportunidad desplazándose hacia abajo ahora.

  • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
  • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
  • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
  • Assists in the set-up of the bread display in the various buffets.
  • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
  • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages...

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