Baker – Store#2710

Report to: Food Service Supervisor & Food Service Manager

Statement of Purpose

This position involves preparation of baked foods and ensure that Tim Hortons ‘standards around people, product, cleanliness and exceptional customer service are fulfilled.

Qualifications

Previous experience in a baker role is an asset, Thorough knowledge of Tim Hortons products and procedures. Current certification in approved food safety training (Advanced or Serve Safe) is an asset; Strong communication and interpersonal skills; Ability to adhere to policies/procedures; Able to operate effectively in a fast-paced environment.

Key Responsibilities

People – Leads by example and demonstrates the importance of treating every employee and customer with respect; Reacts immediately to issues requiring attention during the shift; Communicates any production-related issues with the supervisory team; Works together with other team members to provid...