Baker Sous Chef

Essential Job Functions

Position:BakerChef

Department:Chef

Updated:

Primary Responsibilities: (guest
interaction, ordering responsibilities, clean up duties, clerical
responsibilities, etc.)

·Provide leadership and direction in the bake shop while completing
production

·Review the guarantee sheet and event orders in
order to complete a production list and adjust any counts as needed

·Inventory the existing product in the shop and
then complete a food requisition form according to the current house count and
current par levels of products.

·Inspect the kitchen for overall cleanliness to
ensure all garbage and debris has been removed from the previous night

·Maintain production by:

vDelegating
duties from the production list to workers in the station

vMonitor
the work pace of the station in keeping with the volume of business.
<...