Job Description

Job Description

Prepare and bake a variety of bread, pastries, cakes, and other baked goods. Ensure product quality, consistency, and adherence to recipes while maintaining a clean and organized kitchen.

  • Proven experience as a baker or in a similar role
  • Knowledge of baking techniques and ingredients
  • Strong attention to detail and ability to follow recipes
  • Ability to work early mornings and flexible hours
  • Physical stamina to stand for long periods and lift heavy items
  • Mise-En-Place
  • Customer Oriented
  • Discretion
  • Written and Verbal Communication Skills
  • Heavy Lifting
  • Attention to Details

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