Baker

Volunteer Experience · Work Experience · Work & Career

Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years.

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Bake mixed dough and batters.
• Train staff in preparation, cooking and handling of food.
• Prepare special orders.
• Frost and decorate cakes and baked goods.
• Ensure that the quality of products meets established standards.
• Operate machinery.
• Organize and maintain inventory.

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours.
• Fast‑paced environment.
• Hand‑eye coordination.
• Standing for extended periods.

Personal suitability

Team player.

Equal Employment Opportunity

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