Job Description

Overview

:

Responsible for making all guests feel welcome by providing excellent guest service and a comfortable environment in which uncompromising levels of cleanliness are maintained.

Skills:

  • Ability to follow recipes.
  • Ability to work without direct supervision.
  • Ability to focus attention on details.
  • Ability to prioritize and organize work.
  • Ability to maintain a flexible schedule according to the needs of the position and the demands of the business.
  • Ability to endure abundant physical movement in performance of job duties.

    • Essential Job Functions:

  • Preparation and production of all breads on a daily basis to include, but not limited to:SourdoughChallahDinner RollsPretzel RollsBriocheBreakfast BreadsQuick Breads
  • Basic pastry skills
  • Ensure the pastry ...

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