Job Description
- Prepare and bake a variety of bread, pastries, and desserts.
- Ensure all baked goods meet quality standards.
- Maintain a clean and organized workspace.
- Follow recipes and adjust as needed for special orders.
- Monitor inventory and order ingredients as necessary.
- Collaborate with kitchen staff to ensure timely service.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Less than 1 year of baking experience preferred.
- Skills and Competencies: Proficient in baking techniques, time management, and teamwork.
- Working Conditions: Fast-paced bakery environment with early morning shifts.
- Qualities and Traits: Detail-oriented, creative, and able to work under pressure.
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