Baker

Education

Secondary (high) school graduation certificate.

Work setting

• Coffee shop
• Restaurant

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Train staff in preparation, cooking and handling of food.
• Prepare special orders.
• Frost and decorate cakes and baked goods.
• Ensure that the quality of products meets established standards.
• Schedule staff.
• Inspect kitchen and food service areas.
• Operate machinery.
• Organize and maintain inventory.
• Oversee sales and merchandising of baked goods.

Food specialties

• Breads and rolls
• Desserts and pastries
• Donuts and muffins

Transportation / Travel information

Own transportation.

Work conditions and physic...