Baker

Overview

On-site position in Mandaue. Experience: 1-3 years. Education: High/Senior High School. Employment type: Full-time.

Job Description

Bakers work in bakeries, restaurants, or catering businesses, ensuring high-quality products and adhering to recipes and safety standards.

Responsibilities

• Prepare and bake products according to established recipes and standards.
• Maintain cleanliness and safety of work area and equipment.
• Monitor baking times and temperatures to ensure product quality.

Qualifications

• High school diploma or equivalent preferred.
• Completion of formal baking or culinary programs may be beneficial but not always required.
• Knowledge of baking techniques and different types of dough and batter.
• Proficiency in using baking equipment such as ovens, mixers, and decorating tools.

Skills

• Attention to detail
• Customer...