Job Description

Pay: - Pay varies by location


Responsibilities:

  • Develop and create new recipes including breads, cakes, cookies, and specialty desserts.
  • Cake and pastry decorating.
  • Provide excellent customer service.
  • Presenting new developments to clients and staff.
  • Adhere to all sanitation and food production codes.
  • May be assigned other duties and responsibilities as needed.


Qualifications:

  • Formal training, coupled with well-developed culi...

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