Baker

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Job Description

Description

• Prepare and bake a variety of breads, pastries, and confections.
• Ensure high standards of quality and presentation in all baked goods.
• Monitor and maintain inventory levels of baking ingredients.
• Adhere to food safety and hygiene standards at all times.
• Collaborate with kitchen staff to meet production needs and special orders.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or Baking and Pastry
• Experience Level: 0–2 years
• Skills and Competencies: Knowledge of baking techniques and recipes
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Attention to detail and creativity

Preview

HR Monol

Active within three days

Working Location

MONOL (Mod...