Baker

Overview

A Baker is responsible for preparing, mixing, and baking ingredients to create a variety of baked goods, such as bread, pastries, cakes, and cookies.

Responsibilities

• Prepare ingredients: Measure and mix ingredients, such as flour, sugar, yeast, and other materials, to make dough and batter.
• Baking: Operate ovens and other baking equipment to bake products to the desired consistency and quality.
• Product decoration: Decorate cakes, pastries, and other baked goods with frosting, icing, and toppings.

Qualifications

• Knowledge of baking techniques, food safety, and sanitation.
• Strong attention to detail and ability to follow recipes.
• Physical stamina for long hours of standing and lifting heavy ingredients.
• Creativity and a passion for baking.
• Excellent time management skills to meet baking deadlines.