Baker (2)

Job description:

Baker Job Responsibilities:

• Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
• Develops new products for a la carte or menus on a rotating basis.
• Decorates baked goods, such as cream pies, using a pastry bag.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Baker Qualifications/Skills:

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
• Adaptability
• Decision-making
• Self-motivated
• High energy Level
• Multi-tasking
• High school diploma or NC2 Holder
• Minimum (1) year of baking experience
• Willing to in Bacoor Cavite
• Complete mandatory bene...