Job Description

Responsibilities

  • Perform various manual operational activities and/or operate basic machinery or tools.
  • Conduct basic checks and controls on materials, such as checking weights, sizes, and visual inspections; signal deviations to supervisor.
  • Maintain good housekeeping by cleaning all equipment and the work environment.
  • Communicate with colleagues and supervisors: discuss work, provide requested information, and follow up on instructions and guidance.
  • Work in compliance with all relevant safety regulations, technical standards, and procedures; identify potential hazardous or unsafe situations and take appropriate action in case of imminent hazards.

Equal Opportunity Employer

Trouw Nutrition is an equal opportunity employer; applicants are considered for all roles without regard to race, color, religious creed, sex, national origin, citizenship status, age, physical or mental disability, sexual orientation, ma...

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