Job Description

Responsibilities

  • Daily Canteen Operations
  • Oversee preparation and distribution of meals, snacks, and beverages.
  • Ensure timely delivery of breakfast, lunch, dinner, and tea services.
  • Monitor crowd flow to avoid delays, especially during peak hours.
  • Food Quality & Hygiene
  • Ensure food quality, taste, freshness, and portion control.
  • Conduct daily checks for hygiene in kitchen, dining area, utensils, and storage.
  • Enforce FSSAI guidelines and food safety standards.
  • Monitor raw material quality and storage conditions.
  • Vendor & Contract Management
  • Coordinate with catering vendors, chefs, and contracted workers.
  • Maintain service-level agreements (SLAs) and performance monitoring.
  • Evaluate and finalize menu prices, service charges, and improvements.
  • Address vendor issues, shortages, and escalations promptly.
  • Cost & Inventory Management
  • Manage m...

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