Assistant Restaurant Manager

Assistant Restaurant Manager (NOC 60030)

Responsibilities

• Cost products and services
• Organize and maintain inventory
• Conduct performance reviews
• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Youth Training & Mentorship

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Qualifications

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