Assistant Restaurant Manager

We are looking for an Assistant Restaurant Manager to oversee all staff, budgets and operations of a newly opening outlet. Restaurant manager responsibilities include formulating overall operation, managing people and establishing policies & good practices. To be successful in this role, you should have thorough understanding as well as be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring operation well-maintained. Ultimately, you will help our company grow and thrive.

• Maintaining food quality, health and safety standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Maintain budgets and optimize expenses
• Check and ordering supplies while staying within budget limitations
• Supervising daily shift operations, i...