Job Description

Roles & Responsibilities
  • Resolving customer issues
  • Ensure and upkeep highest level of customer service
  • Work closely with marketing department to disseminate information to staff
  • Gather feedback from customers and report to higher management
  • Work with kitchen crew to ensure food quality
  • Handle other administrative duties such as ordering stock, cashiering
  • Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
  • Maintenance of equipment for long term use
Requirements
  • Diploma/Degree in any field
  • 3 Years experience as supervsior and above in hotel/restaurant
  • Spoken/Written English
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