Job Description
Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth service and high guest satisfaction
Supervise and motivate restaurant staff, delegate tasks, and monitor performance to maintain service standards
Ensure compliance with food safety, hygiene, and health & safety regulations
Support staff training and development, including onboarding of new team members
Monitor restaurant inventory, control costs, and ensure efficient use of resources
Handle guest inquiries, complaints, and feedback professionally to ensure excellent guest experiences
Assist in planning and executing special events, promotions, and banquets
Coordinate with other departments such as Kitchen, Stewarding, and Purchasing for seamless operations
Maintain operational documentation including schedules, daily reports, and incident l...
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