Job Description
**Your Day To Day**
**Public**
+ To have a close working relationship with all stakeholders, restaurant managers and guests.
+ Interact with outside contacts
+ Guests – to ensure their total satisfaction
+ Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.
+ Regulatory agencies – regarding safety and compliance matters
+ Recommend and/or Initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies
+ Work closely with Restaurant Manager on planning and executing restaurant promotional activities.
+ Wear your uniform with pride and grooming as per hotel standard.
+ To assist other outlet’s or department whenever requested by the HOD.
**Financial**
+ Assist in controlling and analysing quality levels of products and service, guest satisfaction, merchandising and marketing, op...
**Public**
+ To have a close working relationship with all stakeholders, restaurant managers and guests.
+ Interact with outside contacts
+ Guests – to ensure their total satisfaction
+ Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.
+ Regulatory agencies – regarding safety and compliance matters
+ Recommend and/or Initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies
+ Work closely with Restaurant Manager on planning and executing restaurant promotional activities.
+ Wear your uniform with pride and grooming as per hotel standard.
+ To assist other outlet’s or department whenever requested by the HOD.
**Financial**
+ Assist in controlling and analysing quality levels of products and service, guest satisfaction, merchandising and marketing, op...
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