Job Description

  • Responsible for the daily operations of the restaurant ensuring cleanliness, service quality, order accuracy, and promotional efforts
  • Laising with kitchen and service teams to ensure seamless coordination and guest satisfaction
  • Supports the Restaurant Manager by overseeing daily operations, ensuring high standards of customer service and food quality
  • Managing staff, controlling inventory and costs, and enforcing health and safety regulations
  • Supervise all restaurant activities, from opening to closing, and ensure smooth coordination between front-of-house and back-of-house operations.
  • Prior supervisory experience in a restaurant or hospitality setting is often required.

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