Job Description

Responsibilities

  • Support the Restaurant Manager in daily operations
  • Supervise front‑of‑house and kitchen staff
  • Ensure excellent customer service standards
  • Monitor food quality and service delivery
  • Manage staff schedules and attendance
  • Handle customer complaints professionally
  • Monitor inventory and stock levels
  • Support cashier operations when required
  • Ensure compliance with food safety and hygiene regulations
  • Assist with staff training and performance management
  • Maintain operational efficiency during peak business hours

Requirements

  • Minimum 3 years of supervisory or restaurant management experience
  • Experience in fast food, Asian cuisine, Chinese, Japanese, Indonesian, Indian or wok restaurant environments
  • Strong leadership and communication skills
  • Good English communication skills; Arabic language is an advantage
  • Pr...

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