Job Description
Core Responsibilities
Support the Head Pastry Chef
Assist in the daily operations of the pastry section.
- Follow recipes and instructions provided by the Head Pastry Chef.
Take charge of the section in the absence of the Head Pastry Chef.
Food Preparation & Production
Prepare a variety of baked goods and desserts including cakes, tarts, cookies, mousses, and plated desserts.
- Decorate and plate desserts for service, buffet, or display.
Ensure consistency in product quality, flavor, and appearance.
Recipe Execution & Development
Execute recipes accurately and consistently.
Provide input or feedback on new products and seasonal menu development.
Inventory & Stock Management
Monitor ingredient usage and assist in ordering supplies.
- Receive and properly store deliveries.
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