Job Description
Key Responsibilities
1. Floor Management Operations
- Supervise daily housekeeping and cleaning operations on assigned floors.
- Monitor pantry services and ensure timely replenishment of supplies.
- Coordinate pest control schedules and ensure compliance with health and safety standards.
- Inspect floors regularly to maintain a high standard of cleanliness and orderliness.
2. Team Supervision and Training
- Manage a team of housekeeping staff, pantry boys, and other support staff.
- Conduct regular team briefings and provide necessary training.
- Ensure proper shift management and deployment of resources.
3. Vendor Coordination
- Liaise with external vendors for maintenance and soft service supplies.
- Ensure vendor performance aligns with agreed service levels.
4. Client and Stakeholder Interaction
- Address client queries and complaints promptly and e...
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