Job Description
Job Description
- Stock taking, keeping track of equipment and placing orders as needed
- Manage vendors' contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Supervise kitchen and wait staff and provide assistance as needed
- Keep records of daily, weekly and monthly costs and revenues
- Arrange for new employees' proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests' feedback and recommend improvements to our menus
- Assist with daily operations
- Minimum O Level
- Relevant experience as a Restaurant Assistant Manager or similar role in the hospitality industry
- Good communication and team management skills
- Able to work on holidays, weekends
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