Job Description

Responsibilities

  • Supervise and coordinate all activities on the designated shift, including safety, quality, productivity, yield/cost, people and output meet the set target.
  • To ensure safety, health, and environmental compliance and welfare of the staff.
  • Monitor production processes to ensure they are running efficiently and according to established quality standards and allowable yield standard.
  • Troubleshoot and resolve any operational issues that arise during the shift. Conduct Root Cause Analysis (RCA) if unable to meet target.
  • Ensure compliance with food safety, Quality, GMP and good housekeeping standards.
  • Strictly adhere to the ESH and FSQMS requirements and procedures.
  • Drive continuous improvement (CI) and kaizen mindset and activities in shopfloor.

Maintenance Management

  • Collaborate and work with maintenance team for keeping machinery and equipment in good working order.
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