Job Description
Responsibilities
- Supervise and coordinate all activities on the designated shift, including safety, quality, productivity, yield/cost, people and output meet the set target.
- To ensure safety, health, and environmental compliance and welfare of the staff.
- Monitor production processes to ensure they are running efficiently and according to established quality standards and allowable yield standard.
- Troubleshoot and resolve any operational issues that arise during the shift. Conduct Root Cause Analysis (RCA) if unable to meet target.
- Ensure compliance with food safety, Quality, GMP and good housekeeping standards.
- Strictly adhere to the ESH and FSQMS requirements and procedures.
- Drive continuous improvement (CI) and kaizen mindset and activities in shopfloor.
Maintenance Management
- Collaborate and work with maintenance team for keeping machinery and equipment in good working order. <...
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