Job Description

Assistant Managers

Lead others to enjoy all the deliciousness in the world.

Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.

Assistant Managers:

  • Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Serve as a strong role model for other employees
  • Demonstrate a strong awareness and concern for food quality and safety

    • The Musts:

  • High School diploma or equivalent required; college degree preferred
  • 3+ years of experience as an Assistant Manager with some P&L responsibility
  • Ability to communicate effectively in English
  • At least 18 years of age
  • Ability to lif...

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