Job Description


  • Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

Tasks

  • Evaluate daily operations
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service

Employment terms options

  • Flexible hours

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week

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