Job Description


  • Education:

  • Expérience:

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience

Tasks

  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns

Experience

  • 1 year to less than 2 years

Employment terms options

  • Flexible hours

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 40 hours pe...

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